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	<title>Comments on: Canadian Food, Comfort Food and Potlucks</title>
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		<title>By: Maura</title>
		<link>http://esl.culips.com/2010/01/canadian-food-comfort-food-and-potlucks/comment-page-1/#comment-4740</link>
		<dc:creator>Maura</dc:creator>
		<pubDate>Sun, 31 Jan 2010 14:44:43 +0000</pubDate>
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		<description>That sounds interesting and kind of delicious. I remember a friend of mine who made a crust of overcooked rice once and it was so good! I wonder if it was the same as your nurungji.

Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>That sounds interesting and kind of delicious. I remember a friend of mine who made a crust of overcooked rice once and it was so good! I wonder if it was the same as your nurungji.</p>
<p>Thanks for sharing!</p>
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		<title>By: Jongok Park</title>
		<link>http://esl.culips.com/2010/01/canadian-food-comfort-food-and-potlucks/comment-page-1/#comment-4729</link>
		<dc:creator>Jongok Park</dc:creator>
		<pubDate>Fri, 29 Jan 2010 15:05:44 +0000</pubDate>
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		<description>My comfort food is chicken porridge and nurungji. Nurungji is crust of overcooked rice.
When we boil nurungji with water, it becomes soft and smells good. These are better for sick people, because they aren&#039;t too hard on the stomach.</description>
		<content:encoded><![CDATA[<p>My comfort food is chicken porridge and nurungji. Nurungji is crust of overcooked rice.<br />
When we boil nurungji with water, it becomes soft and smells good. These are better for sick people, because they aren&#8217;t too hard on the stomach.</p>
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