Autumn is Oyster Season in Canada

Do you like seafood? Are oysters common where you live?

In Canada, peak oyster season happens in the fall. Last weekend, we saw some boxes of fresh oysters in the grocery store and decided to try preparing them for ourselves! Before that, I’d only ever eaten oysters at a restaurant. There’s a popular restaurant in Montreal called The Oyster Shack that serves all kinds of oysters, but this time we wanted to test our own kitchen skills! My fiancé also practiced his photography skills by taking some great pictures of our little oyster adventure.

Our box of oysters

One of the best ways to eat oysters (at least in my opinion) is raw. First you have to carefully pry the oyster open (this is called shucking the oyster). We used a butter knife, but professional chefs have special tools designed just for this purpose. Then, add a little lemon juice and hot sauce (or some other kind of seasoning if you prefer) and you’ve got yourself a delicious appetizer!

Shucking an oyster

A shucked oyster

Add some seasonings

We had lots of oysters to work with, so we also decided to bake a dish called Oysters Rockefeller, which is made up of oysters that have been shucked and topped with other yummy ingredients (like cheese, garlic, and bread crumbs), then baked in the oven.

Our Oysters Rockefeller

Oysters Rockefeller was invented in 1899 by a chef in New Orleans in the US, and was named after John D. Rockefeller, the richest American at the time, because the sauce was so “rich” (that is, creamy and full of flavour).

Have you ever tried preparing oysters? Have you eaten them raw?


Thanks to Ryan King for the photos!