What is your favourite way to say, “I have to leave now, and fast”? In this episode, Andrew...
“Thanks so much for your effort!” “It’s all thanks to you!” The art of giving a compliment is sometimes difficult in a second language. In this episode, Andrew and Suzanne explore the best ways to give and receive compliments.
Early in this episode, Andrew talks about his coffee plant. Coffee has a long and fascinating history. For example, one legend has it that an Ethiopian farmer noticed his goats getting really excited after eating from a coffee plant, and so coffee culture was born!
Credit: Something Elated by Broke For Free