What happens when someone comes to you with a suggestion you really don’t like? That could be awkward....
“Thanks so much for your effort!” “It’s all thanks to you!” The art of giving a compliment is sometimes difficult in a second language. In this episode, Andrew and Suzanne explore the best ways to give and receive compliments.
Early in this episode, Andrew talks about his coffee plant. Coffee has a long and fascinating history. For example, one legend has it that an Ethiopian farmer noticed his goats getting really excited after eating from a coffee plant, and so coffee culture was born!
Credit: Something Elated by Broke For Free